HEALTH, SAFETY AND QUALITY

•  Health and Safety in the work place.
•  Health Safety in hospitals – clinics.
•  Health and Safety in constructions
•  Health and Safety in industry.
•  Health and Safety in services.
•  Health and Safety in food industry – ISO 22000 – HACCP
•  Crisis Management.

Manage and control environmental impacts.
Provide coordination / safety / medical service
Risk appraisal
Estimate physical chemical and biological factors.
Administration and legal endorsement for Health and Safety.
Training seminars both employers and employees for Health and Safety.
Check and supervise safety in construction sites.
Provide certified training (work at heights – linemen -, with average or high voltage, on pylons and poles under bad weather conditions, maintenance repairs, inspections etc.
Certificates according to ISO and TUV.